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Emily Owens

Customer Experience and Hospitality Professional

Emily Owens is a seasoned professional with over 10 years of experience in providing top-notch customer service in hospitality and finance.

Emily thrives in fast-paced environments, excelling at event organization, transaction execution, effective communication, and teamwork to accomplish set goals.

Her educational background includes a Wine Fundamentals Certificate Level 1 from the International Sommelier Guild, an Introductory Course and Exam from the Court of Master Sommeliers, and a Bachelor's degree in Geography from Wilfrid Laurier University.

She has held various roles in renowned organizations such as Assistant Hospitality and Wine Club Manager at Rosewood Estates Winery, Customer Experience and Food Service Professional at Vineland Estates Winery, Customer Experience and Food Service Professional at Friday Harbour Resort, Server & Food Expediter at Recipe Unlimited Corporation, Financial Services Representative at Vancity, and Server & Bartender at The Sandbar Seafood Restaurant.

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Location

St Catharines, Ontario, Canada