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Enrico Di Bernardo

Enrico Di Bernardo is a prominent figure in the field of sommelier and wine expertise. Born in 1976 in Limbiate, Italy, he has made significant contributions to the wine industry, earning accolades such as Best Sommelier of the World in 2004 at the age of 27, making him the youngest person to receive this honor. His journey began with a passion for wine that developed early in life, leading him to study at Milan’s hotel school and work in prestigious restaurants across Europe, including as Head Sommelier at Le Cinq in Paris.12

Career Highlights

  • Master of Port: Elected at 19 years old.
  • Best Sommelier of Lombardy: Achieved at 20.
  • Best Sommelier of Italy: Also at 20.
  • Europe’s Best Sommelier: Awarded at 25.
  • Founder of Michelin-starred restaurants: Such as Il Vino and Goust in Paris.

In addition to his restaurant ventures, Di Bernardo has authored several books on wine, including La sagesse du vin, which reflects his extensive knowledge and experience gained from a four-year world tour of vineyards.12 He is also active in mentoring young sommeliers and promoting wine culture through various organizations.

Current Endeavors

Di Bernardo continues to influence the wine industry through his writings and lectures, sharing insights on wine appreciation and sommelier practices. His commitment to education and mentorship remains a core part of his professional identity.12

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Enrico Di Bernardo
Enrico Di Bernardo, photo 1
Enrico Di Bernardo, photo 2
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Location

Padova Area, Italy