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Enrico Lavadera

2nd Chef presso SuperYacht M/Y Dilbar 156 mt

Enrico Lubrano Lavadera is a highly experienced Head Chef with over 28 years in the culinary industry, seeking a rotational permanent position on a motor yacht with a professional setup and crew.

His expertise lies in creating new recipes and menus, utilizing seasonal ingredients and modern techniques, and he is dedicated to providing the best food experience for guests.

With a strong background in fine dining, Enrico has knowledge in Mediterranean culinary culture, Italian and international cuisines, healthy and vegan cooking, baking, pastry, as well as expertise in Asian cuisine, fish, and seafood.

His experience spans across various settings including yachts (private/charter), private villas, chalets, restaurants, and includes skills in accounting and budgeting.

Enrico is known for being highly motivated, passionate, a team player, friendly, and possessing a positive attitude, making him trustworthy and an excellent addition to any culinary team.

Enrico Lavadera
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Location

Ravenna, Emilia-Romagna, Italy