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Eric Brown

Experienced Operations and Training Professional

Eric Brown is an accomplished Director of Operations with twenty-two years of experience in various industries including manufacturing, food and beverage management, and senior leadership. He is skilled in forecasting, budgeting, procurement, and business growth. Eric holds a Bachelor of Science in Business Management from the University of Phoenix and a high school diploma from Escondido Charter High School. With a rich background in organizations like Carbon Chemistry Ltd., Revolution Foods, Teds Montana Grill, Westin Hotel and Resort, and Outback Steakhouse, Eric is well-versed in operations management, training and development, and general management practices. Looking forward to leveraging his expertise in his next business endeavor.

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Location

Greater Denver Area