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Eric Gagnon

We Sell Restaurants, Restaurants for Sale, Restaurant Brokerage Franchise

Eric Gagnon is the founder and President of We Sell Restaurants, a distinguished figure in the restaurant sales and valuation industry.

Before establishing We Sell Restaurants, Eric held positions in the financial services sector with Bank of America, Bank of New York, and KPMG, where he excelled as the Director of Business Development.

He holds a degree in Political Science from Francis Marion University and has pursued further studies at Université du Québec à Montréal.

Eric co-authored 'Appetite for Acquisition,' a renowned guide to selling restaurants, recognized as a definitive resource for individuals venturing into the restaurant industry.

His expertise and insights have earned him the designation of Business Industry Expert by Business Brokerage Press and Accredited Business Intermediary by the American Business Brokers Association.

As an active member of various industry associations including the Georgia Restaurant Association and the International Business Brokers Association, Eric is highly regarded for his knowledge in restaurant sales, valuation, and business brokerage.

He is a sought-after speaker on topics such as restaurant trends, restaurant valuation, and the sales of restaurants and bars.

In addition to his role at We Sell Restaurants, Eric hosts a segment on the restaurant and business brokerage industry on the popular Atlanta radio show 'The Donna Show.'

Eric has played a significant role within the Georgia Association of Business Brokers, having served on the Executive Board for more than eight years in various capacities including President, VP, Secretary, and Treasurer.

With licenses as a broker in Georgia and Florida, Eric specializes in business brokerage and the sale of restaurants, particularly in the Atlanta area.

Eric Gagnon
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Location

Alpharetta, Georgia, United States