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Eric Galley

Regional Sales Manager // Executive Chef

Eric Galley is an experienced professional in the hospitality industry, having served as an Executive Chef for Consortium Holdings in San Diego.

With over 16 years of experience in the field, Eric is highly motivated and driven to excel in the business and administration aspects of the Food industry.

He holds a degree in Hospitality Administration/Management from the International Culinary Center.

Eric has held key roles in various organizations including San Diego Sales Manager at Stepladder Ranch & Creamery, Shipping Receiving Manager at Sur La Table, Executive Chef at Consortium Holdings, Inc. DBA CH Projects, and Executive Sous Chef at Delfina Restaurant Group.

Eric Galley
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Location

San Diego Metropolitan Area