Sign In

Eric Montell

2X Founder | Transformational Leader | Social Entrepreneur

Eric Montell is a prominent figure in the field of food services, currently serving as a Board Trustee at the National Association of College & University Food Services (NACUFS). He is also the Assistant Vice Provost of Stanford Dining, Hospitality and Auxiliaries at Stanford University. In this role, Montell is responsible for overseeing the overall success and health of Stanford Dining, ensuring it remains a leader in culinary, hospitality, and sustainability initiatives.12

Professional Background

  • Stanford University: Montell has held various positions at Stanford, including:
    • Executive Director of Stanford Dining from February 2008 to July 2022.
    • Senior Associate Director of Retail, Catering, Executive Services, and Concessions from May 1998 to February 2008.
  • Co-Founder of the Stanford Food Institute and the Menus of Change University Research Collaborative, which focuses on sustainability and innovation in food systems across universities.23

Contributions

Montell's work emphasizes collaboration among universities to address critical food issues. His initiatives involve creating networks for scholars, administrators, and chefs to foster innovation in food service.24

Overall, Eric Montell's leadership at NACUFS and his extensive experience at Stanford University highlight his commitment to advancing food service excellence in educational institutions.

Highlights

Aug 12 · linkedin

Congratulations to all Stanford athletes in Paris! Stanford’s athletes won an incredible 39 medals (12 gold, 14 silver, 13 bronze), the most by any school at one Olympics. For the third consecutive Olympics, Stanford totaled more Team USA selections (37) than any other school, accumulating 36 Team USA medals and reinforcing its status as the preeminent training ground for national team competition. Stanford is truly the Home of Champions and we are honored to fuel them!

Joseph Guinto Gale Coffey Kahlil Wells Christina Betondo

Aug 3 · linkedin

Chef Comerford, who retired last week, cooked for five presidents and oversaw the renovation of the century-old White House kitchen. Her ability to adapt to the culinary preferences of multiple administrations contributed to her lengthy tenure. Her successor has yet to be announced.

Related Questions

What are Eric Montell's main responsibilities as Assistant Vice Provost of Stanford Dining?
How did Eric Montell contribute to the Menus of Change University Research Collaborative?
What is the Stanford Food Institute, and what role does Eric Montell play in it?
Can you provide examples of Eric Montell's achievements at Stanford University?
How has Eric Montell's career evolved over the years?
Eric Montell
Eric Montell, photo 1
Eric Montell, photo 2
Add to my network

Location

Stanford, California, United States