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Eric Von Wettberg

Professor and AES Director, University of Vermont

Dr. Eric JB von Wettberg is a prominent figure in agricultural research and education at the University of Vermont. He currently holds several important positions:

Professional Roles

  • Director of the Vermont Agricultural Experiment Station14
  • Professor in the Department of Plant and Soil Science13
  • Director of UVM's Graduate Program in Food Systems3

Research Focus

Dr. von Wettberg's research is centered on crop domestication and genetic diversity, with a particular emphasis on:

  1. Understanding crop domestication to improve climatic resilience and stress tolerance in crops
  2. Preserving crop genetic diversity
  3. Introducing new crops to Vermont
  4. Improving crop rotations and mixtures
  5. Studying the impact of domestication on crop root allocation and exudation1

Academic Background

  • PhD in Ecology and Evolutionary Biology from Brown University (2007)
  • Completed a NIH National Research Service Award postdoc at the University of California at Davis (2007-2009)1

Current Projects

Dr. von Wettberg is involved in several ongoing research initiatives:

  • Leading the Crop Genetic Heritage laboratory at UVM
  • Participating in the New Roots for Restoration NSF Biology Integration Institute
  • Conducting trials on Kernza, a perennial wheat variety, to explore its potential as a conservation-focused crop in northern New England2

His work combines field, greenhouse common garden, and laboratory approaches to address pressing issues in agriculture and climate change adaptation.1

Related Questions

What are some of the key projects Eric von Wettberg is currently working on?
How has Eric von Wettberg's research impacted crop domestication?
What is the Crop Genetic Heritage laboratory at UVM?
How does Eric von Wettberg's work contribute to climate resilience?
What are the main challenges in growing kernza in Vermont?
Eric Von Wettberg
Eric Von Wettberg, photo 1
Eric Von Wettberg, photo 2
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Location

Greater Burlington Area