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Erica Anderman

Co-Founder & CRO, Foodini

Erica Anderman is a seasoned entrepreneur and revenue leader, dedicated to driving growth for local businesses.

She holds a Bachelor's degree in Marketing, International Business, and Spanish from the Alfred Lerner College of Business & Economics at the University of Delaware.

Throughout her career, Erica has held various key roles in notable organizations, showcasing her expertise in sales, customer success, and strategic partnerships.

Her experience includes being a Co-Founder and Chief Revenue Officer at Foodini, a Limited Partner at GTMfund, a VP of Revenue at Odeko, and a Senior Vice President of Revenue at Seated.

Additionally, she has served as a VP of Sales and Restaurant Partnerships, Director of Operations, and in other important positions at companies like Slice and SinglePlatform.

Erica's diverse background also includes founding bloom daily planners and contributing as a Project Manager at Campusfood.com.

With a passion for fostering startup growth and offering strategic guidance, Erica Anderman continues to make a significant impact in the entrepreneurial ecosystem.

Highlights

Jul 17 · linkedin

About 5 months in at Foodini and I'm always surprised when someone thinks we're tackling a "niche" problem. Just in the U.S - 33 million people have a diagnosed food allergy, 50 million people have a food intolerance, and a further 90 million follow a lifestyle or medical diet. Add in the growing Food as Medicine movement and it's more than half the population, growing significantly year over year.

It's time we know what's in our food when dining out, not just at the grocery store. The demand for menu transparency is only getting stronger and I'm excited to keep building out Foodini to help ensure restaurants can easily inform their customers about what's safe for them to eat.

A short video on how our tech works for restaurants:

Jun 13 · linkedin

One thing I've learned working in startups over the years is how important it is to surround yourself with incredible people who can provide expert guidance and insights into the industry you're building in.

I'm excited to share that we've brought on Emmanuelle Skala as an advisor, who most recently helped take Toast on an epic run from $30M in ARR to over $1.2B (from Q3’23 earnings) and an IPO in 2021 (NYSE: TOST). At Toast, she led all post-sales functions and had a team of over 1500 customer-facing professionals. During that time, NPS soared and service costs/customer churn reduced even while launching dozens of new products and integrating 3 acquisitions. Prior to Toast, Emmanuelle held sales leadership roles at DigitalOcean, Influitive, Sophos, Vertica and Endeca. 

As an expert on the full Go-To-Market lifecycle, Emmanuelle also teaches GTM at MIT Sloan and sits on several boards. Outside of work she's a mom to 3 very lucky girls and a fellow health and fitness enthusiast. I'm thrilled to have Emmanuelle on board as we build out Foodini and our partner ecosystem!

Dylan McDonnell Timo Kugler #foodtech #restauranttech #foodasmedicine

One thing I've learned working in startups over the years is how important it is to surround yoursel
Erica Anderman
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Location

Santa Monica, California, United States