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Erica Trabulsi
Team Lead, Customer & Vendor Support at Notch
Professional Background
Erica Trabulsi is a dynamic professional with a rich tapestry of experience spanning the culinary and customer support sectors. Currently, Erica serves as the Team Lead for Customer & Vendor Support at Notch, where she utilizes her extensive skills in customer relations and operational efficiency to ensure outstanding service delivery. Her role allows her to manage a team effectively while fostering strong relationships with both customers and vendors, demonstrating her flat-out commitment to organizational success.
Before stepping into her leadership position at Notch, Erica held the role of Customer Success Associate, where she proactively contributed to enhancing customer experiences that not only meet but exceed expectations. This role provided her with a solid foundation in understanding customer needs and aligning them with service delivery strategies that drive satisfaction.
Erica’s journey in the corporate landscape began as a Project Support Specialist and Sales Support Specialist at RBRO Solutions. Her dual roles at RBRO allowed her to gain significant insights into project management and sales operations, equipping her with the versatility and knowledge necessary for her career progression.
Before her foray into corporate support roles, Erica honed her culinary skills and built a distinctive career in the food industry. She served as a Senior Product Support Specialist at TouchBistro, where she combined her culinary expertise with her customer service skill set to assist clients in the restaurant industry.
Erica's culinary journey began at The Culinary Arts School of Ontario, where she excelled and later took on the position of Chef Instructor. In this influential role, she imparted her extensive cooking knowledge and techniques to aspiring chefs, demonstrating her passion for culinary education.
Her earlier roles as an Executive Community Chef at Holiday Retirement and an Executive Chef at Fish Bones Oyster Bar showcased her leadership capabilities in high-pressure kitchen environments. Erica’s experience as a Sous Chef at Koi Restaurant & Cocktail Boutique and as Chef de Partie - Tournant at Rogues Restaurant further solidified her culinary expertise, enabling her to thrive in diverse kitchen settings. Each of these roles contributed layers to her understanding of food operations, customer preferences, and kitchen management.
Education and Achievements
Erica studied at Humber College, where she acquired critical skills and knowledge that have served as a backbone to her diverse career path. Humber College is known for its comprehensive programs that prepare students for real-world scenarios, particularly in culinary arts and other professional disciplines.
Erica's dedication to her roles and her proactive approach to learning have led her to numerous achievements throughout her career. From her early experiences in catering as a Catering Chef at Ginger Island Catering and Entremetier at Mercer Street Grill to her impressive growth into management roles, Erica's trajectory exemplifies a commitment to excellence in both the culinary and customer service realms. Her insights into food and client needs have produced innovative solutions that maximize customer satisfaction and efficiency.
Moreover, her extensive experience managing teams and delivering high-quality service makes her an invaluable asset in any customer-centric organization. Erica’s passion for the culinary arts and for helping others succeed shines in every role she undertakes, solidifying her reputation as a dedicated professional.
Notable Achievements
- Successfully led a team to enhance customer satisfaction rates at Notch.
- Developed training programs for new employees that improved onboarding processes in customer support roles.
- Played a pivotal role in improving sales efficiency at RBRO Solutions, leading to increased revenue generation.
- Recognized for excellence in culinary instruction at The Culinary Arts School of Ontario, shaping the careers of numerous budding chefs.
- Achieved a reputation for outstanding management skills during her tenure as Executive Chef, leading successful kitchen operations and innovative menu creations at various establishments.
Erica Trabulsi's diverse expertise and unwavering passion for both culinary arts and customer service make her a stellar example of a professional committed to continued growth, effective leadership, and exceptional service delivery.
