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Erika Thornton

Owner at EAT Food Consulting

Erika Thornton is a seasoned professional with over 20 years of experience in food product development, specializing in natural and organic foods. She is currently the Owner and Product Developer at EAT Food Consulting.

Throughout her career, Erika has worked with renowned brands such as Clif Bar and Luna Bar, handling various R&D functions including idea generation, prototype development, ingredient sourcing, commercialization, nutritional assessment, market research, and product maintenance.

Her specialties include:

  • Project management
  • Food production and manufacturing
  • Quality assurance
  • Ingredient sourcing
  • Prototype development for packaged foods (with a focus on vegan, vegetarian, and raw food products)

Erika's educational background includes studying at Virginia Tech.

Prior to her current role, she held several positions in the food industry, including:

  • R&D Optimization Manager and Senior Product Developer at Clif Bar & Company
  • Owner of Curious Life Consulting
  • R&D Manager at Nest Collective, Inc (Plum Organics)
  • R&D/QA Technologist at Rutherford & Meyer
  • Senior Food Scientist at Clif Bar & Company
  • R&D Product Analyst/Developer at New Life Bakery
  • R&D Project Coordinator at ConAgra Foods

Highlights

Counselor Directory - Intuitive Eating

Related Questions

What are some of Erika Thornton's most notable projects in food product development?
How did Erika Thornton transition from Clif Bar to starting her own consulting firm?
What are Erika Thornton's key specialties in food product development?
Can you provide examples of Erika Thornton's work with vegan and vegetarian products?
What educational background does Erika Thornton have in food science?
Erika Thornton
Erika Thornton, photo 1
Erika Thornton, photo 2
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Location

Oakland, California