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Erin Cassell
Food Safety Manager, CP-FS
Professional Background
Erin Cassell is a dedicated professional with a rich background in nutrition sciences and a wealth of experience in food safety and quality assurance. Currently serving as the Food Safety Manager, CP-FS at Dunkin' Brands, Erin plays a crucial role in ensuring that the quality and safety standards across the Dunkin' menu are maintained to the highest level. With a career that spans various leadership positions, Erin has consistently demonstrated a commitment to excellence in food safety and quality management.
Prior to her current role, Erin held the position of Director of Quality Assurance at Sid Wainer & Son, where she was responsible for overseeing the company’s quality management systems and ensuring compliance with best practices in the foodservice industry. Her time as QA Manager at Safefood 360 Conference further refined her skills in food safety management and quality assurance, enabling her to lead impactful discussions and initiatives within the industry.
Erin’s career began at Dunkin' Brands, where she honed her expertise in food safety as a Quality Assurance Intern and progressed to the role of Assistant Manager at Dunkin Donuts. These foundational experiences helped her develop a strong grasp of the operational aspects of the food industry and instilled a passion for maintaining high safety standards.
Her commitment to quality assurance extends beyond her corporate roles; as Food Safety and Quality Assurance Manager at Simmering Soup Kitchen, Erin was instrumental in implementing safety protocols that ensured the well-being of both staff and customers. Additionally, her capacity as a Food Safety and Quality Control Specialist at Simmering Soup, Inc. helped solidify her reputation as a trusted expert in food safety.
Education and Achievements
Erin Cassell graduated with a Bachelor of Science (B.S.) in Nutrition Sciences from Johnson and Wales University. This academic foundation has provided her with an in-depth understanding of nutritional principles and food safety practices, vital for a successful career in food service and safety management. The knowledge gained through her education, complemented by extensive hands-on experience, positions Erin as a knowledgeable authority in her field.
The early stages of Erin's educational journey took place at Warwick Veterans High School, where she began cultivating the skills and disciplines that would serve her throughout her career. Her academic pursuits in high school laid the groundwork for her transition into advanced studies and her eventual selection of nutrition science as her specialized field of interest.
Erin's professional journey reflects her dedication not only to her career but also to the well-being of the consumers she serves. Her leadership roles have been marked by initiatives aimed at enhancing food quality and safety, embracing innovative practices to keep pace with an ever-evolving industry.
Achievements
Erin has made significant contributions to the field of food safety throughout her career. Her role as Food Safety Manager at Dunkin' Brands sees her actively involved in developing and enforcing robust food safety protocols, ensuring that every product meets stringent health standards. Through her leadership, Dunkin' has been able to maintain a steadfast commitment to food safety, garnering trust from its vast customer base.
During her tenure as Director of Quality Assurance at Sid Wainer & Son, Erin led several successful initiatives that bolstered quality standards, resulting in recognition from industry bodies for best practices in food safety management. She also played a pivotal role in enhancing team training programs, fostering a culture of safety within the organization.
Beyond corporate roles, Erin has contributed to the field of food safety through her participation in various conferences and workshops. As QA Manager at Safefood 360 Conference, she shared her expertise with peers, helping to advance collective knowledge in food safety practices, regulations, and policies affecting the industry.
In addition to her numerous professional achievements, Erin's strong educational background in nutrition empowers her to create informed decisions in her role, combining theoretical knowledge with practical applications. This holistic approach has fostered long-term improvements in the organizations she has been a part of, benefiting both employees and consumers alike.
