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Erin DeCesare
Chief Technology Officer at ezCater
Erin DeCesare is a technology and product leader with a career philosophy centered on continuous learning and growth.
With over 15 years of experience in leading technology portfolios, she has a strong focus on e-commerce and currently holds the position of Chief Technology Officer at ezCater, overseeing Engineering, Technology, Product, and Data Analytics teams.
Passionate about connecting technology with business needs, Erin employs creative leadership tactics to stimulate innovation within her teams, often utilizing improv exercises and emotional check-ins to encourage out-of-the-box thinking.
An advocate for women in technology and a supporter of diversity, she believes in intentionally adapting processes to ensure every voice is valued.
Erin holds an MBA in Management Information Systems, Technology & Innovation from Northeastern University and a BA in Biology from Boston University.
Her previous roles include leadership positions at companies like Bottomline Technologies, Vistaprint, Cimpress, Fidelity Investments, Sovereign Bank, Woodman Design Group, and Signature Consultants.
Highlights
Can AI make a superior chocolate chip cookie? Perhaps not.
This fun experiment actually sums up AI’s abilities and limitations so well.
🍪 The lowest common denominator: AI-generated recipes tasted average, even “boring,” because these tools pull from the most common recipes, not necessarily the best ones.
🍪 Lack of consistency: ChatGPT and DishGen produced different recipes when given the same prompt multiple times.
🍪 Missing that uniquely human quality: The human chef used tips like browning the butter first that can only come with experience.
This is exactly why we always keep a human in the loop when developing or deploying AI tools at ezCater. There’s value in using AI for its efficiency, but that should always be paired with human experience and creativity.
LAist America's Test Kitchen next time you need a cookie taste-tester, I will happily volunteer 🙂
#AI #genAI #foodtech
The age-old workplace question of “what should we eat for lunch?” is actually a complex technology challenge. The problem? Ordering food for work directly from restaurants is not always as convenient or efficient as it should be.
Here’s what workplace orderers say are the biggest issues, according to our latest Food for Work Report: 🚫 It’s hard to reach the right person if something goes wrong. 🚫 No delivery tracking. 🚫 Not enough variety of food. 🚫 You can’t place an order outside of restaurant business hours.
See the pattern? These are all tech issues in disguise.
That’s why we built ezCater’s platform, and why we have so much fun tackling these problems — they’re solvable with the right technology. Features like business-grade customer service, our marketplace of 100K restaurants nationwide, and filters for dietary preferences simplify ordering food for work.
When you get the tech right, everyone benefits. ✅ Business leaders want to provide free meals to boost recruiting and in-office attendance. ✅ Employees enjoy free meals because it saves them time and offsets commuting costs. ✅ Workplace decision-makers favor replacing outdated cafeterias with flexible food options to accommodate hybrid schedules.
Find more insights from 2,800+ employees, employers, food orderers and decision-makers in our Food for Work report here ⤵️
https://bit.ly/4cCd6ff
#FoodForWork #NewReport #FoodTech #ezCater
