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Erin Lenhardt

Founder at The Brighthouse

Erin Lenhardt is a versatile professional known for building and growing businesses in the hospitality, food, and consumer sectors.

With a Master of Business Administration (M.B.A.) degree in Entrepreneurship and Strategic Management from The University of Chicago - Booth School of Business, Erin brings a strong academic foundation to her career.

Her educational background also includes a B.A. in Religion with a focus on Classics from Reed College, showcasing her diverse interests and skills.

Erin Lenhardt's career has been marked by a series of impactful roles, including being the Founder of The Brighthouse and previously serving as CEO & Founder of The Food Mint.

She has a wealth of experience, having held positions such as Co-Founder at Parsnip, Foodservice Sales Manager at Sir Kensington's, and Associate at Sustainable Local Food Investment Group (SLoFIG).

Erin's journey also includes roles as Co-Founder at Norm's Farms and Director of Business Development, Marketing, and Administrative Assistant at Calibrate, Inc., demonstrating her versatile skill set and leadership capabilities.

Erin Lenhardt
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Location

San Francisco Bay Area