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Eugenio Sapora
Country Manager chez Too Good To Go
Professional Background
Eugenio Sapora is a passionate advocate for sustainability and a committed waste warrior, recognized for his proactive efforts in reducing food waste across Italy. In February 2019, he embarked on a transformative journey to combat food waste, leveraging his extensive background in engineering and project management to create impactful solutions in this critical area. Currently, Eugenio serves as the Country Manager for Too Good To Go in Italy, a position that allows him to lead a movement dedicated to reducing food waste and promoting sustainability. Through this role, he is building the Too Good To Go network from the ground up, encouraging individuals and businesses alike to participate in a collective effort against food waste.
Prior to his current role, Eugenio was the founder and Country Manager of l'Alveare che dice Sì!, a network that connects local food producers with consumers, emphasizing the importance of supporting local agriculture while minimizing waste. His skills in project management and business growth were instrumental in establishing a strong presence for the organization in Italy. Eugenio's previous experience includes key positions where he honed his expertise in energy efficiency and research, allowing him to contribute valuable insights into sustainable practices within various industries.
Education and Achievements
Eugenio Sapora's academic background lays a solid foundation for his professional journey. He holds an Engineer's degree in Aerospace Engineering from ISAE-SUPAERO, complemented by another Engineer's degree in Aéronautique et Astronautique from Politecnico di Torino, where he graduated with distinction, earning a score of 110/110 con lode, showcasing his dedication and competence in his field. This rigorous education in engineering equips Eugenio with a robust analytical skill set, enabling him to approach complex environmental and sustainability challenges with innovative solutions.
Throughout his career, Eugenio has consistently demonstrated his commitment to fostering sustainable practices. His work with EDF as a Key Account Manager and Energy Efficiency Engineer illustrates his proficiency in integrating engineering concepts with real-world applications in energy management. Startlingly, he also served as an R&D Engineer at EDF R&D, conducting research that contributes to the advancement of sustainable energy practices. Earlier in his career, Eugenio worked as an Ingénieur d'études at Snecma, where he focused on engineering studies that align with his interests in aerospace and technology.
Notable Achievements
Eugenio's significant contributions to sustainability and waste reduction manifest through various initiatives. As the Country Manager at Too Good To Go, he is not only building a crucial network that connects businesses with consumers to alleviate food waste, but he is also promoting a larger cultural shift towards valuing the food supply chain. His leadership in this role is paving the way for effective consumer engagement and business partnership, all aimed at hitting the target of reducing overall food waste in Italy.
Eugenio's previous work as the founder of l'Alveare che dice Sì! saw him successfully instituting a model that improves local food systems while minimizing waste and supporting local economies. His groundwork in establishing this network reflects his innovative approach and commitment to utilizing technology and community engagement to create sustainable solutions. Through these endeavors, Eugenio is building a reputation as a thought leader in the field of environmental advocacy, contributing to a future where initiatives like Too Good To Go and l'Alveare che dice Sì! lead the charge in sustainability across Italy.
tags':['waste warrior','food waste','Too Good To Go','Italy','Alveare che dice Sì!','sustainability','energy efficiency','aerospace engineering','ISAE-SUPAERO','Politecnico di Torino','project management','environmental advocacy','local food systems'],
questions':['How did Eugenio Sapora's education in aerospace engineering influence his approach to sustainability?','What specific strategies is Eugenio implementing to engage businesses and consumers in the Too Good To Go initiative?','Can you describe some challenges Eugenio faced while founding and managing L'Alveare che dice Sì! and how he overcame them?','How does Eugenio Sapora utilize his engineering background in his current role as Country Manager for Too Good To Go?','What are Eugenio's long-term goals for reducing food waste in Italy through Too Good To Go?']} 🌍 🎉 ✨ ⚡️ 🌱 🍏 🥦 🍽 🚯 🍞 📉 🌟 🏆 💡 🌍 🌱 ✉️ ✨ 😊 🌟 📈 🏆 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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