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Evan Hyman

General Manager with expertise in Marketing, Strategy, Sales & Business Development / Food & Beverage Eco-system connector

Evan Hyman is an accomplished global executive with a strong background in general management, leadership, sales, marketing, strategy, and business development within the food and beverage industry. He has excelled in corporate environments of both large and small organizations, demonstrating success in team building and management across complex, cross-functional structures.

With expertise spanning the entire food and beverage value chain, from ingredients to retail sales, Evan has honed key competencies in various areas such as general management, people management, marketing planning, investment analysis, private brand strategy, international business, brand and product development, strategic planning, sales management and negotiation, business development, data and financial analysis, global sourcing, industry trend analysis, brand and agency management, P&L management, and Japanese business culture.

Evan's educational background includes a BA in Political Science and East Asian Studies from Union College, a term abroad at Kansai Gaidai University, and an MBA in Marketing and Strategy from the University of Rochester.

Throughout his career, Evan has held significant roles in reputable organizations, including Vice President positions at Kerry, Senior Director and Director roles at Ingredion Incorporated, General Manager position at Mitsui Foods, Inc, as well as managerial and executive positions at Pepperidge Farm, Energizer / Schick Wilkinson Sword, Daymon Worldwide, McNeil Consumer & Specialty Pharmaceuticals, Mitsubishi International Corporation, and the JET Program.

With a wealth of experience and a diverse skill set, Evan Hyman continues to be a prominent figure in the food and beverage industry, contributing his expertise to drive business growth and innovation.

Highlights

Mar 25 · linkedin

A week after the high of Natural Products Expo West has subsided, I continue to reflect on the event. I have seen many recaps come across my LinkedIn feed talking about mushrooms, honey and the vast array of functional beverages that were at the show this year. Please keep them coming! At the core of this show for me is the people – being able to meet many new people and also reconnect in person with so many people that I have known for many years. If I missed you this year, feel free to drop me a line. Looking forward to the next live connection and all of us driving positive industry growth in 2024.

Mar 8 · linkedin

Excited to be back at the super bowl of Food and Beverage in Anaheim, CA. You can already feel the energy here at Natural Products Expo West #expowest2023.

Come by the Kerry booth (3005) to check out all of the innovation from Thursday to Saturday.

Evan Hyman
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Location

New York City Metropolitan Area