Sign In

Florencia Zulberti

Founding Chef of Tribusana and on a mission to make healthy home cooking a fun family project / Chef fundador de Tribusana y con la misión de convertir el cocinar sano en casa en un divertido proyecto familiar.

Professional Background

Florencia Zulberti is a dynamic and diverse professional known for her rich background in public health, cooking, and her commitment to inspiring change. With over 15 years of experience in the public health sector and 6 years in the hotel industry, Florencia combines her passions for health, wellbeing, and culinary arts to create initiatives that foster community wellness. In recent years, she has taken her expertise into the kitchen, where she focused on plant-based cooking and promoting healthy eating habits for families.

After relocating to Alicante, Spain in 2018, Florencia pursued extensive training to become a Professional Chef. This journey led her to a significant opportunity at SHA Wellness Center in Albir, where she became a Healthy Cooking Coach. Her role allowed her to engage with guests directly, sharing her knowledge about the profound impact of diet on health and encouraging others to embrace a plant-based lifestyle. Her experience there ultimately inspired her to launch Tribu Sana in February 2020, a platform dedicated to helping families engage in healthy home cooking as a collaborative and enjoyable activity.

Education and Achievements

Florencia's educational background is robust, having earned her Master's degree in Public Health with a focus on International Health from Boston University. Additionally, she has enriched her knowledge with courses from prestigious institutions such as Harvard University, where she studied Electronic Communications as a Management Tool, and New York University Extension School, where she learned about Fundraising Concepts and Practices. Her foundational studies include a Bachelor of Arts (Honors) in Psychology and Health from Queen's University and an International Baccalaureate from the International School of Kenya.

These academic credentials, coupled with her extensive professional experience, have equipped Florencia with a unique perspective on public health, nutrition, and community engagement.

Notable Contributions and Roles

Florencia's career has been marked by her dedication to public health in diverse settings. Throughout her tenure, she has taken on multiple roles that showcased her leadership and commitment to health advocacy. Notably:

  • As the Assistant Director for Global Health at the National Institutes of Health of Mexico, Florencia contributed significantly to health initiatives that reached diverse communities.
  • She served as a Major Gifts Officer at Médecins Sans Frontières, where she honed her fundraising skills to support global humanitarian efforts.
  • Florencia has also been involved with organizations like the World Food Programme as an HIV/AIDS Consultant, playing a vital role in addressing health crises and improving community health resources.
  • Her leadership capabilities were evident when she coordinated research initiatives for the prevention, treatment, and care of HIV/AIDS & Tuberculosis at the National Institute of Public Health.

Personal Interests and Philosophy

Florencia is driven by the belief that cooking is not just an essential life skill, but also a powerful tool for change. Her love for cooking stems from her desire to nurture and inspire families to create healthy eating habits that can improve their overall wellbeing and family dynamics. By emphasizing plant-based diets, she advocates for sustainable and conscious cooking practices that benefit both health and the environment.

The principles behind her venture, Tribu Sana, are rooted in community and connection. Florencia’s packaging of cooking as a family project reflects her commitment to fostering stronger familial relationships through shared experiences in the kitchen. She encourages families to use cooking as a medium for bonding, learning, and nurturing not just their bodies but also their minds and spirits.

Florencia Zulberti continues to thrive as a nomad on a mission, uniting her passions and professional endeavors to inspire and effect positive change in communities across the globe. Through her innovative cooking workshops and community initiatives, she makes a lasting impact on the lives of those around her, promoting a philosophy of health, wellness, and joy through food and family.

Achievements

Related Questions

How did Florencia Zulberti's diverse background influence her approach to health and cooking?
What motivated Florencia Zulberti to transition from public health to becoming a Professional Chef?
In what ways does Florencia Zulberti incorporate her knowledge of psychology into her cooking programs?
How has Florencia Zulberti's experience in public health shaped her passion for healthy home cooking?
What impact has Tribu Sana had on families in the community since its inception?
How did Florencia Zulberti’s international studies enrich her perspective on health and nutrition?
Florencia Zulberti
Add to my network

Location

Alicante, Valencian Community, Spain