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Franck Boulbes

Innovation commissioner - Commissaire à l'innovation

Franck Boulbes is an Innovation Commissioner (Commissaire à l'innovation) at CEI-MTL, associated with Excellence industrielle Saint-Laurent.1 He has over 8 years of experience as an entrepreneur in the startup ecosystem, working in locations ranging from San Francisco to Sydney.2 Boulbes has expertise in developing and managing electronics projects.2 Additionally, he is the CEO of Cellier Domesticus and identifies as a wine lover and wine cellar expert.3

Boulbes' educational background includes studies at McGill University, and he is currently based in Montreal.1 His professional experience spans various aspects of innovation and entrepreneurship, particularly in industrial excellence and technology-related fields.

Related Questions

What are some of Franck Boulbes' notable achievements at Excellence industrielle Saint-Laurent?
How did Franck Boulbes transition from entrepreneurship to his current role?
What projects is Franck Boulbes currently working on at CEI-MTL?
Can you provide more details about Franck Boulbes' experience in the startup ecosystem?
What is Franck Boulbes' educational background at McGill University?
Franck Boulbes
Franck Boulbes, photo 1
Franck Boulbes, photo 2
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Location

Montreal, Quebec, Canada