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Francois Simon

General Manager at Four Seasons Hotels and Resorts Grand Hotel du Cap-Ferrat

François-Régis Simon is the General Manager at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel.45 He began this role in May 2015.12

Simon's career with Four Seasons started in 2003 as Assistant Director of Room Service at the Four Seasons Hotel George V in Paris.1235 He then climbed the ranks, becoming Director of Food and Beverage in 2007.5 Later, he moved to the Four Seasons Hotel in Hong Kong as Director of Food and Beverage.35 Before his role at Grand-Hôtel du Cap-Ferrat, he was the Hotel Manager at the Four Seasons Hotel in Shenzhen.123

Originally from Brittany, France, Simon received a Brevet de Technicien Supérieur from the Hotel Management School of Dinard and a Masters from the Hotel Management School of Strasbourg/University Robert Schuman.12 He speaks French and English and has a working knowledge of German.1 According to his LinkedIn profile, he is based in Nice and has over 500 connections.6

Highlights

Francois Regis Simon has been appointed Hotel Manager at Four ...
Francois Regis Simon has been appointed Hotel Manager at Four ...
Sep 21 · hospitalitynet.org
François-Régis Simon has been appointed General Manager at ...
François-Régis Simon has been appointed General Manager at ...

Related Questions

What are some of François-Régis Simon's most notable achievements at Four Seasons?
How did François-Régis Simon's early career influence his leadership style?
What makes the Grand-Hôtel du Cap-Ferrat unique compared to other Four Seasons properties?
How has François-Régis Simon's background in Brittany shaped his approach to hospitality?
What challenges did François-Régis Simon face when he first took over the Grand-Hôtel du Cap-Ferrat?
Francois Simon
Francois Simon, photo 1
Francois Simon, photo 2
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Location

Nice, Provence-Alpes-Côte d’Azur, France