Sign In

Frankie Dietz

Wine Educator at The Hess Collection Winery

Frankie Dietz is a seasoned professional with a strong background in restaurant management, gained through extensive experience in serving and bartending.

Frankie has played a pivotal role in opening five successful restaurants, showcasing expertise in operational management, marketing, budgeting, contract negotiations, staff training, and community engagement.

With a passion for the culinary world, Frankie has received advanced training in wine and food, demonstrating in-depth product knowledge and a commitment to delivering exceptional dining experiences.

Known for exceptional guest relations skills, team development, financial acumen, and organizational abilities, Frankie excels in communication and relationship building.

Educationally, Frankie studied Music, Drama, Liberal Arts, and general studies at Western Washington University, complementing practical experience with a strong academic foundation.

Throughout a distinguished career, Frankie has held key positions at reputable organizations such as The Hess Collection Winery, Noble House Hotels & Resorts, Mumm Napa, Pay Half Club, Anthony's Restaurants, Tom Douglas Restaurants, and City Restaurant Group.

Frankie Dietz
Add to my network

Location

San Francisco Bay Area