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Frazer Nagy

Chief Executive Officer at Tablz

Frazer Nagy is a seasoned entrepreneur with a specialization in dining room economics and optimizing the guest experience within the restaurant industry.

Having a background in International Economics and Development from the University of Ottawa, Frazer further honed his skills through studying at Techstars, a renowned entrepreneurial training program.

Throughout his career, Frazer has held various key roles in different organizations, including being the CEO at Tablz, the President at CASA Productions, and leading the Farm to Fork Accelerator program at Techstars.

Prior to his entrepreneurial ventures, Frazer gained hands-on experience working in the restaurant industry as a server at establishments like Fairouz, Restaurant Eighteen, and also delved into the intricacies of dining room economics as the CEO of Transparent Kitchen.

Additionally, he has brought his expertise to research roles, having worked as a Research Assistant at Environment Canada and a Research Intern at the Canadian Co-operative Association.

With his diverse background in both academia and practical experience, Frazer Nagy continues to make significant contributions to the restaurant industry by revolutionizing the way restaurants are discovered and operated.

Frazer Nagy
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Location

New York, New York, United States