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Frazer Nagy

Chief Executive Officer at Tablz

Frazer Nagy is a seasoned entrepreneur with a specialization in dining room economics and optimizing the guest experience within the restaurant industry.

Having a background in International Economics and Development from the University of Ottawa, Frazer further honed his skills through studying at Techstars, a renowned entrepreneurial training program.

Throughout his career, Frazer has held various key roles in different organizations, including being the CEO at Tablz, the President at CASA Productions, and leading the Farm to Fork Accelerator program at Techstars.

Prior to his entrepreneurial ventures, Frazer gained hands-on experience working in the restaurant industry as a server at establishments like Fairouz, Restaurant Eighteen, and also delved into the intricacies of dining room economics as the CEO of Transparent Kitchen.

Additionally, he has brought his expertise to research roles, having worked as a Research Assistant at Environment Canada and a Research Intern at the Canadian Co-operative Association.

With his diverse background in both academia and practical experience, Frazer Nagy continues to make significant contributions to the restaurant industry by revolutionizing the way restaurants are discovered and operated.

Highlights

Jun 19 · linkedin

I simply can't express how gratifying and important this is.

Platforms like Appointment Trader, profiting using bots with no additional hospitality benefit do not belong in our industry.

Revenue management is coming to our restaurants but it has to be done the right way. Operators must be the primary benefactor and it must lead to better service for guests.

High tech that creates high-touch hospitality.

Oct 17 · linkedin

The future is here. But it has to be done the right way. That is why we built Tablz. We help diners have an improved booking experience while making restaurants net new profit for the first time ever.

Win-win baby!

Frazer Nagy
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Location

New York, New York, United States