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Frederic 傅睿

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Frederic Fuseau, also known as 傅睿, boasts diverse experience in international Food and Beverage (F&B) operations, having worked with medium to large organizations. His extensive knowledge of China's business landscape stems from his long-term stay in the country, enabling him to possess a deep understanding of the local culture and language.

Frederic's educational background includes a Master of Business Administration (MBA) with a focus on Financial, Human Resources (HR), Marketing, and Social Media from Shanghai Jiao Tong University. He has also studied Chinese Studies, reaching HSK-Level 4 at LTL Mandarin School, and completed a Hotel and Catering CAP program at CFA Poitiers (Ecole Hoteliere).

Throughout his career, Frederic has held various esteemed positions such as Country Manager-China at Zizzi Restaurants, Director of Food and Beverage-China at Three on the Bund, and General Manager-China at Morton's The Steakhouse. He has also served as General Manager and Assistant Food and Beverage Director at New Heights / Three on the Bund, showcasing his versatile skill set and leadership capabilities in the F&B industry.

Moreover, Frederic has gained hands-on experience in restaurant management, having worked in roles including Food and Beverage Manager at INDIANA BEACH RESTAURANT AND BAR, Assistant General Manager at PERSIA CAFÉ BAR OASIS, and Restaurant Manager at BRASSERIE EXCHANGE ROYAL EXCHANGE THEATRE and Mash and air. Additionally, he has honed his service skills as a Head Waiter at CONRAD and Mezzo, demonstrating his commitment to excellence in customer service.

Frederic Fuseau's professional journey also includes a stint in the military, where he served as a Solder during his Military Service. Furthermore, he has showcased his culinary expertise as a Demi-Chef de Rang at La Champagne and a Restaurant Le at Reiais Du Clain, highlighting his diverse skill set and adaptability in various culinary environments.

Frederic 傅睿
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Location

Bordeaux, Nouvelle-Aquitaine, France