Sign In

Garland Perkins

Director of Innovation & Sustainability at The Oppenheimer Group

Garland Perkins is a seasoned fresh produce industry professional with a strong focus on driving innovation and sustainability through technology. He holds a Master's degree in Agribusiness from California Polytechnic University and a Bachelor of Science in Business Management with a focus on Spanish from Clemson University.

Garland's career has seen him hold various roles at Oppy, including Director of Innovation and Sustainability, Senior Manager in Innovation & Sustainability, Senior Manager in Insights & Innovation, U.S. Retail Solutions Specialist, Business Development Representative - Southwest US, and Food Service Key Account Manager, among others. Prior to Oppy, he gained experience as a Research Intern at Amy's Kitchen, Inc, Foodservice Sales Representative at Francis Produce Company, and Assistant Manager at The Sherwin Williams Company.

His educational background and extensive experience in roles focusing on innovation, sustainability, and business development make him a valuable asset in the fresh produce industry.

Garland Perkins
Add to my network

Location

Greenville-Spartanburg-Anderson, South Carolina Area