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Geoffrey Lee

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Geoffrey Lee is a renowned chef with accolades including a 2017 Michelin Star Chef title and being named the 2016 San Francisco Rising Star Chef of the Year by SF Magazine.

He honed his culinary skills and passion for cooking at Thurgood Marshall Academic High School, showcasing his dedication to the craft from an early age.

Currently, Geoffrey Lee serves as the Executive Chef and Restaurant Owner at Ju-Ni, where he continues to impress diners with his innovative dishes and culinary expertise.

Geoffrey Lee
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Location

San Francisco Bay Area