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Gioia Small
Principal Consultant I Silversmith I Peer Educator
Professional Background
Gioia Small is a highly regarded business sustainability professional with over 20 years of extensive experience within the wine industry supply chain. Demonstrating a profound understanding of the intricacies of sustainability practices, Gioia has worked in a variety of roles that bridge the gap between high-level strategy and on-the-ground execution. Her versatile expertise allows her to engage comfortably with both company boards and staff who operate at the ground level, ensuring that sustainability principles are effectively communicated and implemented across all levels of an organization.
Key Roles and Responsibilities
Gioia currently serves as the Principal Consultant at Hortvit Consulting Services, where she offers tailored sustainability solutions to businesses looking to enhance their environmental and operational performance. Her consultancy work leverages her rich background in sustainability risk and strategy, establishing systems that promote environmental stewardship without compromising economic viability. Previously, as Regional Manager of Sustainability at Treasury Wine Estates, Gioia was instrumental in integrating sustainability practices into the core operations of one of the leading wine producers in the world. In this role, she managed sustainability initiatives that spanned various facets of the production process, from vineyard practices to marketing strategies, emphasizing a holistic and cooperative approach.
Before her time at Treasury Wine Estates, Gioia also served as an Extension Viticulturist with the NSW Department of Primary Industries. In this position, she was responsible for assessing vineyard and property suitability, as well as executing comprehensive due diligence on various projects within the viticulture landscape. This role equipped her with a profound understanding of the biological and environmental aspects impacting viticulture, including pest management and disease control, fortifying her expertise in quality and food safety throughout the supply chain.
Education and Achievements
Gioia Small completed her education at Western Sydney University, where she developed a solid foundation in business sustainability and environmental management. Her academic pursuits have significantly contributed to her practical knowledge and helped shape her career trajectory within the wine industry.
Reflecting on her extensive career, Gioia's dedication to sustainability has not only influenced her immediate work environment but has also had a broader impact on industry practices as a whole. She is respected among her peers for her commitment to responsible management of natural resources, and she actively contributes to discussions surrounding sustainable practices and innovation in the wine supply chain.
Notable Achievements
Throughout her impressive career, Gioia has accomplished numerous achievements that underscore her proficiency as a sustainability professional. Her work in developing environmental management systems has played a critical role in elevating the standards of sustainability within the organizations she has affiliated with.
Gioia’s project management skills are also highly regarded, enabling her to lead numerous successful projects that have resulted in significant improvements in efficiency and sustainability outcomes for various stakeholders in the supply chain. Whether it is implementing cutting-edge food safety protocols or conducting vineyard assessments to mitigate risks associated with pests and diseases, her contributions have consistently driven value for clients and partners alike.
Gioia Small is not only a leader in business sustainability; she is a passionate advocate for responsible practices that protect the environment while supporting the economic well-being of communities and industries. Her holistic approach to sustainability serves as a model for best practices within the wine industry and beyond, making her a sought-after consultant and leader in this vital field.
