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Giorgio Riccò
From tech start-ups to industrial magic
Professional Background
Giorgio Riccò is a dynamic and innovative entrepreneur recognized for his commitment to enhancing the cooking industry's digital landscape. With a rich history in leadership and strategic roles, Giorgio has successfully navigated his path through various sectors, specializing in entrepreneurial ventures that focus on digitalization. As a pre-seed angel investor and advisor, he actively supports nascent companies that look to disrupt and innovate the culinary market. His professional mantra revolves around a "bias for action," reflecting his proactive approach to challenges and opportunities in the business world.
Giorgio's extensive experience spans numerous prominent positions within notable organizations. As the Head of Sales & Tech at Carlo Riccò & F.lli, he plays a pivotal role in driving sales strategies and technological integration, fostering a culture of growth and innovation. His prior involvement as an advisor at Pepette, along with his board membership at La Belle Assiette, showcases his adeptness in governance and strategic oversight, particularly in international business development, which he also honed during his tenure at Carlo Riccò & F.lli.
Throughout his career, Giorgio has held multiple influential roles, including co-founder and COO positions at La Belle Assiette and GoCater, where he spearheaded operational efficiencies and business growth. His ability to see the bigger picture and align operational capabilities with market demands sets him apart as a leader in his field. His entrepreneurial spirit is further demonstrated by his co-founding of Correggio Collective and his strong leadership as a founding partner and board member at EVENTURES.
Education and Achievements
Giorgio Riccò possesses a robust educational foundation that has equipped him with the knowledge and skills needed to excel in management and entrepreneurship. He earned his Laurea Magistrale (Master's Degree) in Business Administration and Management from Università degli Studi di Torino, graduating with an impressive score of 100/110. His pursuit of academic excellence continued as he studied for a European MSc in Management at City, University of London and obtained a BSc in Industrial Engineering from Politecnico di Torino, where he graduated with a commendable 104/110.
In addition to his formal qualifications, Giorgio further enriched his professional expertise with a Higher Certificate in Business from Athlone Institute of Technology and a Master in Management from ESCP Business School, which are both highly regarded institutions known for fostering business leaders. This academic journey reflects Giorgio’s commitment to continuous learning and adaptation, ensuring he remains at the forefront of the ever-evolving business landscape.
His commitment to education and professional development is not just a personal endeavor but also enhances the organizations he has been associated with through insightful leadership and a strategic mindset.
Notable Achievements
Giorgio Riccò has numerous noteworthy achievements throughout his distinguished career. His work in the cooking industry has not only propelled his own career but has also contributed significantly to the digital transformation of the sector. By leveraging technology and innovative strategies, Giorgio is at the forefront of efforts that aim to modernize traditional culinary practices and make them more accessible and efficient.
As a former Co-Founder & COO of La Belle Assiette, Giorgio played a critical role in scaling the business to new heights and enhancing its service offerings. Similarly, in his capacity at GoCater, he drove efforts to improve operational efficiencies to meet the demands of the rapidly changing market. His blend of strategic thinking and hands-on management has made substantial contributions to organizational growth across the various ventures he has been involved in.
Moreover, his leadership at Carlo Riccò & F.lli has cultivated an environment of collaboration between sales and technology, proving how essential these elements are in today's fast-paced market. His advisory roles for emerging companies have also positioned him as a mentor and influencer within the industry, fostering new talent and innovation.
In addition to his roles in various businesses, Giorgio's contributions extend to educational institutions and community initiatives. As a former president of JET ESCP-EAP, he has demonstrated a commitment to empowering upcoming leaders and engaging with peers on important business issues. His approach to leadership is characterized by building relationships and nurturing an ecosystem that thrives on shared knowledge and experience.
Through strategic foresight and an unwavering passion for the culinary sector, Giorgio Riccò continues to make strides in the realms of entrepreneurship and digital transformation. His drive to support new ventures and innovative solutions makes him a key figure worth noting in discussions about the future of the cooking industry.
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