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Giovana Di Napoli

Owner of FnB Squared - Catering, Consultancy and Freelance

Giovana Di Napoli is a highly motivated and multicultural professional with a strong background in hospitality, entrepreneurship, and team leadership.

With more than 12 years of experience, Giovana excels in logistical planning, project management, problem-solving, and leading teams to success.

She holds three degrees including an MSc in Tourism and Events Management, a Bachelor of Business Administration in Hotel Management, and an MSc in Innovation and Entrepreneurship.

Giovana has worked in various roles in the food and beverage industry, from being a Chef to a Restaurant Manager and Founder of FnB Squared.

Her career includes positions at renowned establishments like Rijks Restaurant, Maris Piper, Ron Gastrobar Oriental, and Dinner by Heston Blumenthal.

Giovana's passion for Food & Beverage is evident in her continuous quest for knowledge and innovation in the field.

She is known for her charisma, discipline, and ability to handle multiple projects concurrently while driving towards success.

Giovana Di Napoli
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Location

Amsterdam, North Holland, Netherlands