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Giovanna Peracchia

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Giovanna Peracchia is an Italian cook and cooking teacher based in Barcelona, Spain. She holds a Doctor of Philosophy (Ph.D.) in Molecular Biology from Universitá degli Studi di Parma. Giovanna runs a personal blog and Instagram account called "Giovanna's Kitchen" where she shares her culinary expertise.2 She offers cooking classes and works as a professional consultant in the culinary field.2 Originally from Parma, Italy, Giovanna now resides in Barcelona, where she collaborates with other food professionals and photographers to showcase Italian cuisine.13

Highlights

Green Tea Catechins for Prostate Cancer Prevention
Mar 31 · e-crt.org
Advances of Cancer Therapy by Nanotechnology

Related Questions

What inspired Giovanna Peracchia to transition from Molecular Biology to cooking?
How did Giovanna Peracchia's background in Molecular Biology influence her cooking style?
What types of cooking classes does Giovanna Peracchia offer at Giovanna's Kitchen?
How has living in Barcelona influenced Giovanna Peracchia's culinary approach?
What are some signature dishes that Giovanna Peracchia is known for?
Giovanna Peracchia
Giovanna Peracchia, photo 1
Giovanna Peracchia, photo 2
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Location

Barcelona Area, Spain