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Giovanny Campos

Owner, Yerbabuena Restaurant

Giovanny Campos is a seasoned professional with over 20 years of experience in the Restaurant and Hospitality industry across various locations including New Jersey, New York City, and Atlanta. For the past 15 years, he has been an integral part of the vibrant restaurant scene in New York City. Throughout his career, Giovanny has been recognized with multiple awards for his exceptional management skills, notably at renowned establishments such as The Ryland Inn, Chanterelle, Le Cirque 2000, Chicama, Patria, and Toloache. His track record of success has been featured in esteemed publications like TimeOut NYC, New York Magazine, The Observer, and Fodors. Recently, Giovanny has channeled his passion for hospitality to Yerba Buena, a Latin American fusion cuisine hotspot located at East Village on 2nd Street Avenue A. Yerba Buena has garnered a reputation for its exceptional culinary offerings, top-notch cocktail bar, and was even recognized as one of the top 10 restaurants in Manhattan by TimeOut.

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Location

New York, New York