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Giuseppe Dewilde

Something new, Ham Yard Hotel

Giuseppe Dewilde has a wealth of experience in the hospitality industry, having worked in various leadership roles for esteemed organizations.

He currently serves as a Maitre D' at Firmdale Hotels PLC, contributing his expertise in guest services and fine dining.

Previously, Giuseppe held the position of General Manager at Les 110 de Taillevent, London, showcasing his strong management skills in a high-end restaurant setting.

His professional journey also includes serving as the Head of Operations at Bleeding Heart Restaurants & Private Dining Rooms, where he oversaw the operational aspects of a renowned dining establishment.

Giuseppe Dewilde demonstrated his leadership capabilities as the Executive Assistant Manager at CAFE ROYAL and as the Food & Beverage Manager at Corinthia Hotels International.

His experience as a General Manager at various esteemed venues like Quaglino's, Bluebird, Le Pont de la Tour, Bentley's Oyster Bar and Grill, and the Pelham Hotel at Firmdale Hotels PLC, showcases his versatility and adaptability in managing different hospitality settings.

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Location

London, Greater London, United Kingdom