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Gloria Angebault

Développement immobilier chez Bricks AG

Professional Background

Gloria Angebault has carved out a niche in the hospitality and real estate sectors, combining her passion for excellent service with a flair for project management. With a Bachelor's degree in Management Hôtelier from the prestigious École Hôtelière de Lausanne, Gloria has developed a strong foundation in hotel management, customer relations, and the intricacies of the hotel industry. Her educational background has equipped her with essential skills that she has applied throughout her diverse career.

Starting her professional journey as a Pastry Chef Assistant at GILLES MARCHAL SUCRE & CREATION, Gloria honed her culinary skills and learned the importance of attention to detail in creating exceptional dining experiences. After this, she transitioned to a role as a Guest Relations Intern at Sofitel, where she further developed her interpersonal skills and deepened her understanding of guest services.

Gloria's dynamic career continued as she took on the role of Event Manager at Groupe Migros, effectively organizing and managing large-scale events. Her knack for coordination and an eye for detail led her to serve as a Project Coordinator at Gotham Coworking, where she successfully managed multiple projects to enhance workspace experiences.

More recently, Gloria has taken her expertise into the realm of real estate with Bricks AG, focusing on property development. She delivers innovative solutions and strategies that help reshape urban environments while ensuring that projects reflect top-quality standards and cater to the needs of future residents. Gloria's diverse background and rich experiences have made her a versatile asset in every position she has taken on.

Education and Achievements

Gloria's academic foundation was laid at the esteemed École Hôtelière de Lausanne, where she pursued a Bachelor's degree in Management Hôtelier. The school is renowned for its rigorous education and commitment to excellence in hospitality management, preparing students for a successful career in the industry. Gloria excelled in her studies, mastering essential skills such as hospitality operations, marketing, and financial management. This solid educational grounding provided her with a comprehensive understanding of both the front-of-house and back-of-house functionalities that are crucial in the hospitality sector.

Throughout her career, Gloria has amassed a variety of accolades and achievements, demonstrating her commitment to delivering quality service and her ability to excel in diverse environments. As a former Event Manager, she orchestrated numerous successful events, earning recognition for her meticulous planning and execution.

In her role at Bricks AG, her contributions to property development have been pivotal. Her understanding of the real estate market, combined with her hotel management expertise, positions her uniquely to contribute to the development of properties that meet modern demands and enhance community living.

Gloria's journey reflects her determination to continuously grow and adapt in various sectors, making her a remarkable figure in hospitality and real estate.

Notable Achievements

  • Successfully coordinated multiple large-scale events at Groupe Migros, showcasing her outstanding organizational skills and ability to handle high-pressure situations.
  • Spearheaded innovative property solutions and project initiatives at Bricks AG that emphasize quality and sustainable living environments.
  • Developed and implemented guest relations strategies at Sofitel that improved overall guest satisfaction and retention rates.
  • Enhanced culinary presentations and service standards as a Pastry Chef Assistant, contributing to a restaurant's reputation for exceptional desserts and dining experiences.
  • Fostered a collaborative work environment throughout her various roles, effectively liaising between teams and departments to ensure seamless operations and improve service delivery.

Related Questions

How did Gloria Angebault's experience as a Pastry Chef Assistant influence her approach to customer service in the hospitality industry?
What inspired Gloria Angebault to transition from hospitality roles into real estate development?
What skills did Gloria Angebault develop during her time at the École Hôtelière de Lausanne that she still uses today?
How has Gloria Angebault contributed to enhancing guest experiences in her roles within the hospitality sector?
What innovative strategies has Gloria Angebault implemented at Bricks AG in her role in property development?
Gloria Angebault
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Location

Lausanne Area, Switzerland