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Glover James

Food and Beverage expert looking for Non-executive and Consulting opportunities.

Glover James is a Lecturer in Food and Beverage at the University of Angers, specifically within the UFR ESTHUA (Faculty of Tourism and Culture). He teaches a Masters 2 course that lasts for four months. With over 35 years of experience in the food and beverage sector, he is recognized as a passionate specialist and an inspirational leader in his field.34

His professional background includes a diverse range of roles within the food and beverage industry, contributing to his expertise in teaching and mentoring students. Glover James's profile on LinkedIn indicates that he has retired from a full-time career but remains engaged with the academic community.13

The UFR ESTHUA at the University of Angers is noted for being a leading European center for higher education in tourism, combining academic rigor with practical training opportunities.25

Highlights

Jan 1 · cwur.org
University of Angers Ranking | 2024 | CWUR
Dec 17 · univ-angers.fr
University of Angers
Dec 10 · univ-angers.fr
Esthua National Institute of Tourism (INNTO France)
Apr 26 · isto.international
UFR ESTHUA - Université d'Angers
Nov 30 · coe.int
Cultural Routes: News 2021 - The Council of Europe
Université d'Angers - RFI Ouest Industries Créatives
Jan 31 · en.wikipedia.org
University of Angers - Wikipedia

Related Questions

What specific courses does Glover James teach at the University of Angers?
How did Glover James transition from molecular biology to food and beverage?
What are some notable achievements of Glover James in the food and beverage industry?
How does Glover James incorporate his experience into his teaching at the University of Angers?
What is the focus of the 4-month module taught by Glover James?
Glover James
Glover James, photo 1
Glover James, photo 2
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Location

Greater Paris Metropolitan Region