Sign In

Grazia Solazzi

Italian food writer, Cookwithgrazia iPhone/Ipad app

Grazia Solazzi is a highly educated individual with a Master's Degree in Journalism from Universita' Cattolica del Sacro Cuore, Milano, and a Laurea in Economia e Commercio from Università degli Studi di Parma.

With a diverse background, Grazia has been involved in various organizations throughout her career. She was the former Owner of cookwithgrazia, where she showcased her culinary expertise. Additionally, she has worked as a freelance journalist for numerous magazines and websites, demonstrating her passion for writing and storytelling.

Grazia Solazzi was also a member of the IACP and held a position at PCA, highlighting her active involvement and engagement within professional communities.

Grazia Solazzi's academic qualifications, combined with her professional experiences, have equipped her with a unique skill set that spans journalism, business, and culinary arts.

Highlights

Jan 18 · linkedin

Another detox, vegetarian recipe: the Italian classic pasta e ceci, pasta with chickpeas soup. Quick and easy to make, rewarding and perfect to warm up these dull days. Just added to my iphone 20 minute recipe App Cook with Grazia - https://lnkd.in/bEM4tE3

Jan 5 · linkedin

Just added to my #recipe #app #artichokes the #Roman way, carciofi alla Romana #italianstyle #healthy http://buff.ly/1OaAX34

Related Questions

What inspired Grazia Solazzi to create the Cook with Grazia app?
How did Grazia Solazzi start her career in food writing?
What are some popular recipes in the Cook with Grazia app?
How has the Cook with Grazia app evolved since its launch?
What other projects has Grazia Solazzi worked on?
Grazia Solazzi
Grazia Solazzi, photo 1
Grazia Solazzi, photo 2
Add to my network

Location

Portland, Oregon, United States