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Greg Scheinfeld

Uproot Wines

Greg Scheinfeld is a seasoned professional in the wine industry, with a strong educational background and extensive experience working with prominent wineries.

He studied Executive Wine Business (EMBA) in the Wine Cohort 8 program at Sonoma State University Wine Business Institute, emphasizing a focus on the business aspects of the wine industry.

Additionally, Greg attended Ithaca College, where he likely acquired a solid foundation that complements his specialization in wine business management.

Currently, he holds a significant role as a Winemaker at Uproot Wines, showcasing his expertise in the production and crafting of high-quality wines.

Before his current position, Greg served as a Cellarmaster at Vineyard 29, where he gained valuable experience and further honed his skills in winemaking and cellaring.

Greg Scheinfeld's professional journey reflects a dedication to the wine industry and a continuous pursuit of excellence in winemaking and wine business management.

Greg Scheinfeld
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Location

Saint Helena, California