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Gregg Horan

Managing Partner at Gibsons Restaurant Group

Gregg Horan is a veteran in the hospitality industry with extensive experience in managing high-end restaurants. He spent 26 years at Gibsons Restaurant Group, where he served as Managing Partner and Director of Operations.1 During his tenure, Horan played a crucial role in shaping iconic brands such as Gibsons Steakhouse, Gibsons Italia, RL (Ralph Lauren Chicago), and The Polo Bar in New York.1

In early 2025, Horan co-founded Hearth Hospitality, a new Chicago-based restaurant group, along with Bill Veremis and José Sosa.1 Their inaugural project, The Greggory, is a 10,000-square-foot restaurant set to open in March 2025 at The Arboretum in South Barrington.12 The Greggory aims to offer a sophisticated dining experience with reimagined American classics infused with Mediterranean flavors.1

Horan's expertise lies in creating exceptional guest experiences and maintaining high standards of hospitality. His name inspired The Greggory restaurant, reflecting the group's goal to present the "gold-standard" of personalized hospitality to their guests.1

Throughout his career, Horan has demonstrated strong leadership skills and a deep understanding of the restaurant industry. His transition from Gibsons Restaurant Group to founding his own venture showcases his entrepreneurial spirit and commitment to elevating dining experiences, particularly in suburban areas.12

Highlights

Feb 20 · thegreggory.com
The Greggory: South Barrington's Newest Restaurant
Jan 16 · fsrmagazine.com
Industry Vets to Launch Hearth Hospitality in Chicago - FSR magazine
Gibsons alumni throw their hat into the suburban restaurant ring
Gibsons alumni throw their hat into the suburban restaurant ring
Oct 1 · horanwealth.com
Gregory L. Hoernschemeyer | SR. VP, Registered Rep. | HORAN
Jul 2 · naijanews.com
Greg Horan | Bio, Age, Patrimonio, Relationship, Career - Naija News
Jun 13 · naijanews.com
Greg Horan | Biography, Age, Net Worth, Relationship, Career
Mar 31 · podcasts.apple.com
Gregg Horan Managing Partner Gibsons Restaurant Group

Related Questions

What inspired Gregg Horan to transition from Gibsons Restaurant Group to Hearth Hospitality?
How did Gregg Horan's 26 years at Gibsons Restaurant Group shape his approach to hospitality?
What are some signature dishes at The Greggory, and how do they reflect Mediterranean influences?
What challenges did Gregg Horan face when launching Hearth Hospitality?
How does The Greggory's design differ from other high-end restaurants in Chicago?
Gregg Horan
Gregg Horan, photo 1
Gregg Horan, photo 2
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Location

Oak Brook, Illinois, United States