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Guilherme Fagundes

Exporting Wagyu from Japan - CEO of Coltive

Guilherme Fagundes is the Chief Executive Officer of Humans of Wagyu, a company specializing in exporting Wagyu beef from Japan.1 He is passionate about building opportunities between companies and ecosystems for business growth.1 Fagundes is also the CEO of Coltive and serves as a Management Committee Member at LIDE FUTURO.

Humans of Wagyu, under Fagundes' leadership, operates a Wagyu burger restaurant called Gui's Burger in Ashiya, Hyogo, Japan. The company curates 100% Wagyu patties sourced from two Wagyu farmers and one local Wagyu butcher.2 They also offer Wagyu products for sale online, shipping to various countries in the European Union and beyond.3

Fagundes' company focuses on sharing stories behind Japanese Wagyu, emphasizing the connection between the quality of their products and the people who raise the ingredients.2 This approach aligns with their slogan "Meet Your Wagyu," which encourages customers to experience the stories and processes behind Wagyu production.2

Highlights

Oct 17 · humansofwagyu.com
Humans of Wagyu

Related Questions

What inspired Guilherme Fagundes to start Humans of Wagyu?
How does Guilherme Fagundes ensure the quality of Wagyu meat at Humans of Wagyu?
What are some unique business strategies Guilherme Fagundes has implemented at Humans of Wagyu?
How has Guilherme Fagundes' background influenced his leadership style at Humans of Wagyu?
What are the future plans for Humans of Wagyu under Guilherme Fagundes' leadership?
Guilherme Fagundes
Guilherme Fagundes, photo 1
Guilherme Fagundes, photo 2
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Location

Hyogo, Japan