Suggestions
Gurmeet Singh
Professor and Dean (Research & Outreach) at Trans Disciplinary University
Gurmeet Singh is an accomplished professional with a rich background in Research & Development in the FMCG industry, boasting 18 years of experience in inventing, developing, and implementing new technologies for beverages.
He has a track record of identifying, incubating, and preparing disruptive innovations for market entry, particularly in the realm of traditional businesses like tea. Gurmeet has effectively led global teams across various continents and has a diverse background spanning North America, Asia, and Europe in both Industry and Academia.
He holds a PhD in Chemical Engineering from Pennsylvania State University, a B. Tech in Chemical Engineering from the prestigious Indian Institute of Technology in Delhi, and completed his high school education in Science at Guru Harkrishan Public School in New Delhi, India.
Throughout his career, Gurmeet Singh has held key roles at renowned organizations including serving as a Professor and Center Head at Trans Disciplinary University, the Global R & D Director at Unilever, a R & D Leader at Unilever, as well as positions as an Assistant Professor of Biochemical Engineering at the Indian Institute of Technology Delhi and as an Assistant Professor of Chemical Engineering at Pennsylvania State University.
Highlights
Our Food choices impact not just human health, but also planetary health (environmental footprint and biodiversity loss), and societal health (livelihoods and equity). The Food Futures degree and certificate programs at TDU focus on 'food first' solutions to holistic health - designing functional foods & personalised nutrition algorithms - that tick all the 3 dimensions of health - human, planetary & societal.
Our Food Futures degree programs
- MSc by Research in Food Science, Technology & Innovation
- BSc in Food Processing Technology
- PhD in Food Studies
Our Food Futures certificate programs
- Food Futures Fellows (1+ year research fellowships)
- Food Futures Interns (short-term internships)
Food Futures Workshops
- Protein Futures (Alternative proteins extrusion & homogenisation)
- Integrative Personalized Nutrition
- Urban Food Forests: Regenerative Micro-ecosystems for Wild Edibles
Programs are open to food scientists, agri science, engineers, biotechnologists, nutrition scientists, dieticians etc. What we are looking for are people with passion & self-drive. we take care of the rest. We keep our intake low so that we can design bespoke programs to suite your needs.
A couple of links to the MSc & BSc programs. And a video to watch.
Please repost/share on your profiles. And if you have a school/college contact where we should go present our programs for recruitment - give us the connect.
https://lnkd.in/gCPTqh_V
https://lnkd.in/gW4A6bVw
The Food Systems 2050 CookOut TDU our university and @atree
The creativity. The excitement. The energy.
It’s the final exam today. And it’s about cooking a meal with ingredients that the class feels should be a part of a Future Food Plate.
25 students. 6 teams. Cooking with ingredients and their sustainability, nutritional, livelihood generating credentials.
Judges include Amritha Devnani Ekta Chopra from Unilever Food Solutions - India Unilever
Shovan Ganguli ex Senior VP Technical Diageo & United Spirits
Suresh Hinduja India’s leading food critic & curator of Times Food Guide Bangalore for many years.
Thanks to @nehakhara from @giz Pawan Agarwal for sharing their thoughts on #foodsystems #foodfutures #agroecology
