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Guy Johnson

Principal, Johnson Nutrition Solutions, LLC

Guy Johnson is a highly accomplished professional in the field of nutritional science and food science with a strong academic background and extensive industry experience.

He holds a Ph.D. in Nutritional Science and a Bachelor's Degree in Food Science from the University of Illinois Urbana-Champaign.

Guy currently serves as the Principal at Johnson Nutrition Solutions, a role that allows him to leverage his expertise to provide valuable solutions in the nutrition sector.

Prior to his current position, he held notable roles including Executive Director at McCormick Science Institute, Adjunct Associate Professor in the Department of Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign, VP Nutrition USA at Kellogg Company, Director of Nutrition and Labeling Services at The Pillsbury Company, and Director of Infant Nutrition at Gerber Products Company.

His diverse experience across academia and industry has equipped Guy Johnson with a comprehensive understanding of nutritional science, food science, and the business aspects of the food industry.

Guy's contributions to various organizations highlight his leadership skills, industry knowledge, and commitment to advancing nutrition and food science.

With a rich background encompassing research, teaching, and executive roles in renowned companies, Guy Johnson continues to make significant contributions to the field of nutrition and food science.

Guy Johnson
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Location

Minneapolis, Minnesota, United States