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Gwennie Bokine

Herbs n Spice Seasoning Sachets / Nutritional Coach / Nutrition Studies / Cornell Plant Based Certification

Professional Background

Gwennie Bokine is a highly experienced professional with a robust background in health and wellness, particularly focusing on plant-based nutrition and its benefits for both individuals and organizations. As the founder of a nutritional coaching enterprise, "Herbs n Spices on the GO" under the brand "Gwennie on the GO," she has dedicated her career to promoting healthier lifestyle choices through educational initiatives and personal coaching. Her approach combines practical strategies for incorporating nutritious foods into busy lifestyles with an understanding of the psychological aspects of eating. With years of expertise, she empowers clients to regain control of their health, improve workplace productivity, and foster a supportive, generative work environment.

Before establishing her coaching practice, Gwennie accumulated significant experience in the education sector, serving in various roles, including Master Teacher at the NYC Board of Education and the NYC Department of Education. She has also contributed to the development of new educators through her roles as a New Teacher Facilitator at Columbia University and an Assessment for Learning Facilitator at Washington Irving High School.

Gwennie is passionate about sharing her knowledge and expertise with a diverse client base, supporting them in understanding the profound impact that food choices—and the associated emotional states—have on their overall health. Her methods go beyond traditional coaching, as she emphasizes mindfulness and stress management to create a holistic approach that addresses both mental and physical wellness.

Education and Achievements

Gwennie's academic journey is characterized by a commitment to understanding the intersection between nutrition, history, and education. She received her Bachelor of Arts in Art History and German from New York University, a decision that marks the beginning of her lifelong learning journey. Following her undergraduate studies, she pursued various advanced degrees at NYU, culminating in multiple Masters of Arts degrees in History and Educational Sociology. Currently, she is a Doctor of Philosophy (Ph.D.) candidate in Educational Sociology at NYU, furthering her research into how educational practices affect personal well-being and community health.

Recognizing the need for a more focused approach to health and nutrition, Gwennie earned a Plant-Based Certification from the Center for Nutrition Studies at Cornell University. Additionally, she completed a Health Coach Certification at the Institute for Integrative Nutrition, solidifying her expertise in guiding individuals towards healthier choices through informed decisions.

In her ongoing quest for professional development, Gwennie has remained active in the fields of education and wellness, constantly seeking new methods to enhance her coaching practices and provide the best support for her clients. Her unique blend of education and practical knowledge distinguishes her in the health coaching field, making her a sought-after mentor for those seeking to improve their quality of life via dietary changes and mindful practices.

Achievements

Throughout her distinguished career, Gwennie has achieved significant milestones that underscore her commitment to promoting health and education. As a former Yoga Instructor certified by Yoga Alliance, she utilized her knowledge of physical wellness to complement her nutrition coaching, creating a comprehensive approach to holistic health that incorporates physical movement, dietary choices, and emotional well-being.

Her time as a Health and Wellness Coach at the Center for Nutrition Studies/Cornell and the Institute for Integrative Nutrition exemplifies her dedication to coaching others on the path to improved health through plant-based eating. Additionally, her previous role with Beyond Twigs, Sticks and Berries Dining allowed her to explore culinary approaches to nutrition, highlighting the importance of enjoying and embracing food as part of a healthy lifestyle.

Gwennie's extensive teaching background includes serving as an Adjunct Instructor and Teaching Assistant at New York University, where she contributed to academic development in the arts and education. Her leadership roles have not only impacted individual students but have also influenced curriculum development and teaching methodologies, shaping the practices of future educators.

Gwennie's multifaceted career reflects her passion for health, education, and support. Whether guiding her clients toward healthier eating habits or fostering the growth of new teachers, her contributions continue to resonate across communities. As she advances in her journey, Gwennie remains steadfast in her mission to promote wellness, one individual and one workplace at a time.

Related Questions

How did Gwennie Bokine develop her expertise in plant-based nutrition?
What strategies does Gwennie Bokine teach clients to manage stress and its impact on eating habits?
In what ways has Gwennie Bokine's educational background influenced her approach to health coaching?
What motivated Gwennie Bokine to create her brand, 'Gwennie on the GO'?
How does Gwennie Bokine integrate mindfulness practices into her coaching sessions?
Gwennie Bokine
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Location

New York, New York, United States