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Hallie Meyer

Owner at Caffè Panna

Hallie Meyer is a versatile professional with a diverse educational background and experience in various organizations.

She studied English Language and Literature, General at Yale University and Ice Cream Manufacturing at Penn State University, showcasing her commitment to both traditional academics and specialized knowledge.

Currently, Hallie Meyer is the owner of Caffè Panna, demonstrating her entrepreneurship and leadership skills in the food industry.

Her previous roles include being on the Junior Board at Food And Finance High School, heading Tripla Panna, co-founding Umi Kitchen, leading a team at City Year, cooking at the American Academy in Rome, and interning at Community Wealth Partners.

With a rich tapestry of experiences encompassing education, culinary ventures, community engagement, and leadership positions, Hallie Meyer brings a unique perspective to her endeavors.

Highlights

Aug 23 · Forbes
Caffè Panna And Bowery Farming Team Up For A Delicious Collaboration - Forbes
May 13 · The New Yorker
Hungry House, an Improvement on the Ghost Kitchen - The New Yorker
Hallie Meyer
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Location

New York, New York, United States