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Hans Hoogerwerf

Interim projectmanager & verzorgen van BBQ workshops, BBQ buffetten. Het kan allebei!

Professional Background

Hans Hoogerwerf is a seasoned Interim Project Manager with an extensive background in the hospitality industry and the ICT sector. His career began as a Chef, where he honed his culinary skills and deepened his passion for food. After welcoming children into his family, he made a pivotal decision to transition out of the hospitality sector to pursue a career in Project Management, an area that would allow him to balance work and family life more harmoniously. The skills he developed as a chef have added a unique flavor to his approach to project management, emphasizing teamwork, creativity, and reliability.

In addition to his project management roles in various esteemed organizations such as KPN Consulting Nederland and Gemeente Den Haag, Hans has demonstrated his commitment to the culinary arts by actively participating in catering for weddings and corporate events. His dream of running a hospitality business found its expression in 2017 when he took over the restaurant at the picturesque Kasteel Sypesteyn in Loosdrecht, providing guests with 'stoere en stijlvolle BBQ workshops en buffetten.' Despite the challenges posed by the COVID-19 pandemic that forced many aspects of the hospitality industry to close, Hans thrived on the cherished memories created during that time and continuously seeks to balance his dual passions.

Currently, Hans has returned to his role as an Interim Project Manager, working diligently with C. Steinweg Group while still offering BBQ catering and workshops at clientele locations. This flexibility allows him to enjoy the best of both worlds while keeping alive his dreams of one day operating from a beautiful, rugged venue where he can showcase his culinary expertise alongside his project management skills.

Education and Achievements

Hans's educational journey is rooted in his commitment to continual professional development and skill enhancement. By making a significant career shift from a culinary background to project management, he equipped himself with the necessary tools to excel in the ever-evolving landscape of ICT. His ability to adapt and flourish in various roles has contributed to his well-rounded experience, and his history as a project manager across multiple organizations showcases his robust capabilities in leading teams and managing diverse projects.

Additional learning experiences stem from his involvement in organizing events and workshops, demonstrating his ability to apply project management principles in real-world scenarios.

Achievements

Hans's achievements read like a remarkable checklist of success across both hospitality and project management sectors. His time as the owner and head chef at Restaurant Op Sypesteyn showcased his ability to provide exceptional service in a beautiful setting, where guests experienced not only delicious BBQ but also his engaging workshops designed for both beginners and seasoned grill masters alike.

His role as an Interim Project Manager has seen him contribute to various high-profile projects, from technical leadership at DENSO to participating in major projects for industry giants like Shell and KPN. Each role has added to his extensive portfolio, enhancing his expertise and expanding his professional network.

Throughout his career, Hans has remained committed to his passions: project management and culinary arts. This dual focus has enabled him to bring a unique perspective to both fields, seamlessly combining reliability and creativity. His story serves as inspiration for many aspiring professionals juggling multiple passions, showing that it is possible to excel in diverse arenas while keeping family considerations at the forefront.

Related Questions

How did Hans Hoogerwerf balance his career transition from a chef to a project manager in ICT?
What motivated Hans Hoogerwerf to take over the hospitality operations at Kasteel Sypesteyn?
How has the experience of leading BBQ workshops and buffets influenced Hans Hoogerwerf's project management approach?
What lessons did Hans Hoogerwerf learn from navigating the challenges during the COVID-19 pandemic with his restaurant?
What are Hans Hoogerwerf's plans for the future regarding his aspirations in the hospitality industry?
Hans Hoogerwerf
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Location

Houten, Utrecht, Netherlands