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Harryette Kim
Consultant at EY-Parthenon, Strategy & Transactions
Professional Background
Harryette Kim is an accomplished professional known for her extensive expertise in the hospitality industry, underpinned by an impressive educational background and a wealth of experience across various prominent organizations. Currently serving as a Consultant at EY-Parthenon, Harryette focuses her analytical skills and hospitality knowledge to assist businesses in enhancing their operational strategies and decision-making processes. Her diverse experience encompasses key roles in revenue management, operations, and account management, showcasing her versatility and leadership in the sector.
Harryette’s career began to flourish at Starwood Hotels & Resorts Worldwide, Inc., where she held multiple positions, starting as a Revenue Management Analyst and advancing to the role of Revenue Management Specialist. In these capacities, she developed a keen understanding of market dynamics and pricing strategies, which successfully contributed to the company’s overall profitability. Following her time at Starwood, she continued her upward trajectory by joining Booking.com as an Account Manager, where she honed her skills in client relations and strategic partnerships, ensuring that the companies she worked with maximized their visibility and revenue potential within the competitive online booking landscape.
Harryette transitioned to the InterContinental Hotels Group (IHG®) as a Portfolio Revenue Manager, demonstrating her aptitude for comprehensive revenue management and strategic oversight of multiple hotel portfolios. Her impactful leadership and project management skills enabled her to optimize revenue strategies, contributing significantly to revenue growth across her assigned properties.
Following her tenure at IHG, Harryette took on the role of General Manager at Green Castle Asian Market. This unique position allowed her to blend her culinary expertise with her management skills, effectively running a business that celebrates Asian culinary traditions while also focusing on customer service excellence and operational efficiency. Her passion for the culinary arts and hospitality shines through in this role, further illustrating her commitment to delivering great experiences.
Additionally, Harryette gained invaluable insights during her time as a Summer Associate at EY, which complemented her MBA education and further expanded her consultancy skills essential for her current position.
Education and Achievements
Harryette Kim's journey into the hospitality and culinary world can be traced back to her rigorous academic training. She earned her Bachelor of Science (B.S.) in Hospitality Management from Cornell University, a prestigious institution renowned for its excellence in preparing leaders in the hospitality industry. Her education provided her with foundational business principles, practical knowledge, and a comprehensive understanding of the hospitality sector's intricacies, all of which she translated into a successful career.
In addition to her Bachelor’s degree, Harryette pursued an Associate in Occupational Studies in Culinary Arts at The Culinary Institute of America. This specialized education allowed her to master various culinary techniques and understand the operational aspects crucial for running a culinary business. This diversity in education equips her with a unique skill set, blending operational management with culinary expertise, ultimately leading to her success in both hospitality management and culinary-focused roles.
Harryette is not only driven by career aspirations but also highly values continuous professional development. Her MBA from the Cornell Johnson Graduate School of Management has further refined her strategic thinking and leadership capabilities, enhancing her ability to navigate the complexities of the hospitality and culinary sectors.
Notable Achievements
Throughout her career, Harryette has achieved numerous milestones that reflect her dedication and effectiveness as a professional in her field. Her strategic insights and revenue-enhancing initiatives at Starwood Hotels & Resorts and InterContinental Hotels Group have contributed to significant increases in profitability, demonstrating her impact within each organization.
In her role at Green Castle Asian Market, Harryette successfully integrated her culinary knowledge with her management skills, fostering community ties through events and culinary experiences that celebrate Asian culture, while still grounding the business in solid fiscal management. Her ability to create positive customer experiences and boost market presence has earned her the recognition of stakeholders and patrons alike.
Harryette's consultative approach at EY-Parthenon exemplifies her commitment to delivering results for clients. Her experience helps businesses streamline processes, enhance service delivery, and understand consumer trends, positioning them favorably in a competitive market.
Through a combination of strong education, professional advancement, and a genuine passion for the hospitality and culinary arts, Harryette Kim stands out as a driven leader poised to make a lasting impact in the industry. Her journey showcases a fusion of culinary excellence and management prowess, paving the way for future achievements and contributions to the hospitality sector.
