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Heather Eddy

Food + Wine Startup Consultant and Coach

Heather Eddy is a seasoned design and innovation strategist with over 20 years of experience in guiding startups from inception to successful launch and leading teams through fast-paced problem-solving processes.

Her recent focus has been on the food industry, where she co-founded the Kitchen Republic Academy and transformed a pop-up bagel business into a thriving local shop, showcasing her entrepreneurship skills.

Heather is dedicated to sharing her knowledge and skills with small food, wine, and hospitality businesses to help them enhance their brand and expand their customer base.

She holds a WSET Level II Certification and is currently pursuing studies in Wine + Management at Le Cordon Bleu Paris, demonstrating her commitment to continuous learning and growth.

Heather's educational background includes studies at prestigious institutions such as Stanford University Graduate School of Business, University of Massachusetts Boston, Boston University, Bentley University, and Le Cordon Bleu Paris, empowering her with a diverse skill set and knowledge base.

With a rich history of roles in respected organizations like Robust, Kitchen Republic, AllofUs, Capital One, Scholastic, Gilt Groupe, Isobar, Fidelity Investments, and more, Heather has honed her expertise in design, user experience, and project management.

Her experience ranges from being a Founder and Principal Consultant to holding positions like Head of Design, Design Director, and Product Design Lead, showcasing her versatility and leadership capabilities across various industries and settings.

Heather Eddy
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Location

Paris, Île-de-France, France