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Heather Haddon

Restaurants Reporter at The Wall Street Journal

Heather Haddon is a seasoned journalist, best known as The Wall Street Journal's restaurants reporter where she covers a wide range of topics from big chains to eating out trends. With a background in reporting on various aspects of the food industry, including dairy producers and grocers, she brings a wealth of experience to her writing.

Prior to her role as a restaurants reporter, Heather delved into the realm of politics and policy during the 2016 campaign trail at The Wall Street Journal. Her versatile expertise and willingness to explore new areas make her a valuable asset in the world of journalism.

Heather Haddon's educational background includes studies at Oberlin College, providing her with a solid foundation for her career in journalism.

With a distinguished career that spans various renowned organizations, including The Wall Street Journal, New York Post, amNewYork, and The Record/Herald News, Heather Haddon has established herself as a respected and well-rounded reporter in the industry.

To stay updated with Heather Haddon's latest insights and articles, you can follow her on Twitter at @heatherhaddon. For any news tips or inquiries, Heather is always open to contributions from her audience.

Highlights

Dec 9 · twitter

Embattled Southern-style chain Cracker Barrel is seeking to rebuild its critical holiday business after the logo controversy. Many customers care less about the politics, just want better food https://t.co/HyJ050UnOW via @WSJ

Nov 24 · twitter

The science of late night munchie food is much more involved than you might think. Welcome to Taco Bell's R&D lab and its GOAT innovation chief: https://t.co/A70OqgGZvO

Heather Haddon
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Location

Greater Chicago Area