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Heather Tansey
Vice President Environmental Sustainability at Cargill
Heather Tansey is a seasoned sustainability leader who currently serves as the Vice President of Environmental Sustainability at Cargill.12 With over 20 years of experience in the sustainability field, she has established herself as a commercially focused professional who excels in building and executing pragmatic ESG (Environmental, Social, and Governance) strategies.23
Professional Background
Tansey's expertise spans across various sectors, including:
- Food and agriculture
- Diversified industrial manufacturing
- Consumer products
Her approach to sustainability is characterized by its practicality and commercial focus, aiming to create strategies that are both environmentally responsible and economically viable.2
Role at Cargill
As Vice President of Environmental Sustainability at Cargill, Tansey plays a crucial role in shaping the company's environmental initiatives. She has been involved in discussions about:
- Moving towards higher-yield, sustainable food systems
- Future-proofing food systems for long-term sustainability1
Personal Interests
Outside of her professional life, Heather Tansey is:
- A volunteer
- A Minneapolis theatre enthusiast
- A self-described foodie
- A former EPA employee
- An avid user of Post-it notes4
Tansey is active on social media, particularly on Twitter (now X), where she shares insights and thoughts related to her work and personal interests.4 Her LinkedIn profile, with the username heather-tansey-9496a36, serves as a professional platform where she showcases her experience and expertise in the field of environmental sustainability.2
Highlights
Access to food is a basic human right. Earlier this week, I had the opportunity to represent Cargill and join leaders in the #food and #agriculture space in a discussion with Linda Thomas-Greenfield, U.S. ambassador to the United Nations, around the important role Minnesota can play in addressing #foodsecurity. We discussed the sobering statistic that more than 780 million people go to bed hungry each night and the critical role farmers are playing in helping us change that statistics by building a more climate smart production system. Thanks to the GREATER MSP Partnership for organizing this important conversation.
Winter farming in Minnesota and North Dakota? Better environmental outcomes and new revenue streams for farmers?
At Cargill, we believe cover crops can be a solution to helping address some of the world's biggest challenges like #climate change and #water scarcity.
That's why we are partnering with farmers in Minnesota and North Dakota, to grow camelina as a winter cover crop and working with Forever Green, an initiative of The University of Minnesota, to develop better camelina and pennycress seed varieties and farming methods. Congratulations to my colleagues Lyle DePauw and Anna Teeter M.S., CCA SSp for the exciting progress on this effort!
Camelina is the crop of jet fuels and cleaner waters. But will farmers grow it? (startribune.com)
