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Heidi Fisher

Global Food Safety and Quality Leader | HACCP | Risk Assessment | Innovation | Supply Chain | SPC | Continuous Improvement

Heidi Fisher is a dedicated food safety leader with a strong focus on achieving results, specializing in agile product development, risk assessment, and global program execution in the supply chain.

Her expertise lies in effectively managing multiple goals simultaneously to drive efficiency and ensure positive outcomes, utilizing risk assessments to pinpoint potential concerns and devising strategic action plans to tackle issues while staying aligned with organizational goals.

With a comprehensive skill set that includes root cause analysis and continuous improvement, Heidi excels in both virtual and office environments.

Her core competencies span a range of areas including risk assessment, critical thinking, food safety, HACCP, agile product development, time management, training, FSSC/ISO 22000, SPC, and proficiency in software like MS Office, MS Teams, Zoom, BlueJeans, and SharePoint.

Heidi Fisher pursued her Bachelor's degree in Chemistry at the University of Minnesota Duluth, laying a strong foundation for her career in the food safety industry.

Throughout her career, she has held key positions at reputable organizations, including being the Director of Food Safety and Quality at HEGGIES PIZZA LLC, Food Safety and Regulatory Manager, Product Manager, and Quality and Regulatory Manager at General Mills.

Heidi Fisher
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Location

Greater Minneapolis-St. Paul Area