Suggestions
Helena Hambrecht
Founder and creative professional
Helena Price Hambrecht is the Co-Founder and Co-CEO of Haus, a brand that specializes in natural aperitifs. She co-founded the company in 2019 with her husband, Woody Hambrecht, aiming to create an alcohol brand that aligns with modern values and preferences. Haus focuses on producing lighter, refreshing drinks made with high-quality, natural ingredients, catering to consumers seeking healthier drinking options. The brand gained significant recognition for making aperitif culture mainstream in the U.S. and was noted for its innovative direct-to-consumer approach, which allowed it to build a strong customer base before entering traditional retail markets.1345
Prior to founding Haus, Helena had a successful career in Silicon Valley, where she worked as a creative consultant for major tech companies including Google, Facebook, and Airbnb. She established a creative studio, Dagmar Studios, which provided branding and marketing services for various high-profile clients. Helena's expertise in brand building and marketing has been instrumental in Haus's rapid growth and success, including being named one of Wine Enthusiast’s 40 Under 40 Tastemakers in 2021.236
Helena holds a degree in Public Relations and Organizational Communication from North Carolina State University, which has contributed to her skills in communication and marketing strategies.2
Highlights
This week's interview is with Fadi Berbery, a very special founder who has played a significant role in my creative process for almost 15 years.
Fadi owns Smoke Signals Newsstand, a magazine and tobacco shop in the Russian Hill neighborhood of San Francisco. Walking down Polk street, you may not notice it, or simply think it's another city bodega. But Fadi has been quietly and humbly providing creative and cultural inspiration to his community for almost 30 years.
I first discovered Smoke Signals in 2010, through my best friend, who I had just met. We were coworkers at a startup, and we were about to begin a large creative project together. She was the ultimate cool girl who had already worked for years in advertising, managing accounts like Nintendo and the WNBA before making the jump into startups. I was eager to learn her process.
She soon gave me her first tip—the first place that she visits when she starts a creative project is a magazine shop on the north side of San Francisco. We took the bus across town to Russian Hill, and she walked me into what looked like a smoke shop. But I soon realized this was very different. I was quickly overwhelmed with an endless selection of magazines that opened my eyes to the world of independent print editorial. This was a vast universe of design and photography that was quite different than what I was used to seeing online.
We brought home about $500 worth of magazines that day, and Smoke Signals has been the first stop in my creative process for everything I've made since.
When people ask me my biggest aesthetic inspiration for Haus, my answer is print editorial. Here are a few photos I've never shared before, from the day I went shopping at Smoke Signals for Haus, in December of 2018. This exploration helped me hone in a few things that were important to me to convey in the Haus aesthetic: emphasis on the home, messiness/maximalism, generational nostalgia, print editorial design standards (black ink/paper tones), hot flash. I'll go more into all of that in a future post.
I am not alone in my gratitude for Smoke Signals. When I came in for this interview with Fadi, I watched other artists and creatives come in and personally thank him for the impact he has had on their creative work.
If you every find yourself in the Bay Area, I'd recommend paying Fadi a visit. He is always there. Tell him I said hello. Even better, tell him about a creative project you're working on, and he will curate a selection of the perfect magazines for you within minutes. If you live far away, give him a ring, and he can help you out by mail.
Takuma Inagawa is the founder and CEO of WAKAZE, a company renowned for its innovative approach to sake brewing. He graduated in Mechanical Engineering from the University of Keio and the Ecole Centrale Paris. Before starting Wakaze, Inagawa worked at the Boston Consulting Group. His journey with Wakaze began in Japan in 2016, aiming to reinvent and globalize Japanese sake—in his words, creating “sake for everyone.”
Takuma's vision for Wakaze was shaped by his desire to share Japanese craft with new cultures. He was motivated to challenge foreign misconceptions of sake as merely a strong liquor. This led him to establish Wakaze with Shoya Imai, an eighth-generation master brewer from a renowned family of brewers. Together, they built the Kura Grand Paris sake brewery on the outskirts of Paris in 2019.
The philosophy at Wakaze is to blend tradition with innovation. Inagawa and his team use centuries-old knowledge along with French ingredients and innovative techniques. This approach has led to the production of unique sake varieties, including those brewed with locally sourced citrus fruits and matured in cognac casks. Wakaze's products are appreciated for their versatility and reasonable prices, making sake more accessible and enjoyable on various occasions. Today, Wakaze is the number one sake in France, and is exported to top restaurants and retailers around the world.
Takuma's entrepreneurial journey with Wakaze has not only revolutionized the perception of sake but also bridged cultural gaps, bringing together the best of Japanese tradition and French influence. His efforts have earned recognition, with Wakaze winning awards in prestigious competitions like the Kura Master and the International Wine Challenge.
Building on his success in France, Takuma has now expanded his vision to the United States, launching a new brand, SummerFall. This move was driven by his love for California's culture and its openness to innovation. SummerFall represents a new chapter in Inagawa's approach, offering a more approachable, lower-alcohol, sparkling sake in a can, targeting a broader audience and continuing his mission to democratize sake culture.
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