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Henry Dimbleby

Co-founder Leon Restaurants

Henry Dimbleby is a co-founder at Leon Restaurants with a diverse background in the food industry and media.

He has held various roles such as the occasional panelist at Kitchen Cabinets Inc, freelance columnist at Guardian News & Media, and co-author at The School Food Plan.

Previously, Henry Dimbleby has served as a governor at Gayhurst Community School, a director at Rockfish and Sustainable Restaurant Association, and as a manager at Bain & Company.

His career also includes roles as a gossip columnist and occasional feature writer at Daily Telegraph, and a commis chef at Four Seasons Inn On The Park.

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Location

London, Greater London, United Kingdom