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Chris Gunther

Product Management at Impossible Foods

I am passionate about working in teams to solve problems and create valuable experiences.

I take great joy in tackling problems big and small, from advising large corporations on their future investment and operational strategies to cracking the NYT crossword on Sunday mornings.

I am an expert at leading by example, internalizing others’ views to align teams on a common goal and path forward. I am a teacher and a coach, and love helping my teammates grow.

I have honed my skills into truly value-adding, mission-driven results through my dual degree program in business administration and design innovation and am ready to tackle bigger and better problems.

Specialties: data analysis, strategic thinking, financial modeling, teaching and mentorship, organization and structure

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Chris Gunther
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Experience

MBA Candidate + MS Design Innovation Candidate at Northwestern University - Kellogg School of Management
Pricing & Business Management Analyst at Impossible Foods

Education

MBA + MS Design Innovation, Business, Design, Northwestern University - Kellogg School of Management
Product Management, iXperience
Bachelor of Arts (B.A.), Economics, 3.88/4.00, Yale University
Economics, The London School of Economics and Political Science (LSE)
High School Diploma, 4.52/4.0 (weighted), St. Ignatius College Preparatory

Location

Chicago, IL, United States