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Ian Clark

Culinary Director at Ordermark

Ian Clark is the Culinary Director at Ordermark, a position he has held since January 2021. In this role, he is responsible for overseeing culinary operations and strategy within the company, which specializes in helping restaurants thrive in the digital economy. Ordermark partners with various food delivery services to streamline restaurant orders and enhance operational efficiency.

Before joining Ordermark, Ian Clark had a notable career in the culinary field. He was previously the Founder and President of BRU handbuilt ales & eats, where he earned recognition as an award-winning Beer Chef. His expertise extends beyond traditional culinary roles, emphasizing innovation and sustainability in food preparation and service.

Clark's professional journey also includes significant contributions to Meati Foods, where he played a key role until mid-2023. His experience encompasses a blend of culinary artistry and business acumen, making him a respected figure in the food industry.12

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Ian Clark
Ian Clark, photo 1
Ian Clark, photo 2
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Location

Greater Denver Area